Know the Truth Behind Japanese Food Myths


 If you love Japanese cuisine, let us tell you some secrets and bust the Japanese food myths. By its name, people assume that Japanese cuisine entails something fancy and made from some very rare ingredients found on earth. However, the reality is, Japanese food is based on the simplest staple foods i.e., rice.

Given that Japanese food is surrounded by many myths that diners believe them to be true. We consider our readers to be open-minded individuals and let’s add some insights to your Luxembourg Japanese food lunch.


1.Never eat Nigiri with Chopsticks: Whether you are aware of this or not, everything in Japan is not eaten with chopsticks. As you may need fork to eat foods in some other cuisine, you might need fork to eat Japanese food as well. Nigiri is actually a finger food in Japan and you can eat it freely with the help of a chopstick.


2.All Japanese food is not healthy: Probably, this is the most common myth out there. As it is with other types of cuisine, Japanese foods contain a mix of recipes that vary from least healthy to the healthiest. For instance, if some Japanese dishes are made out of white rice, it contains more starch rather than other helpful enzymes. The magic is the portion of the Japanese food. The Japanese always eat in moderation and so they choose small plates for their meals.


Reach out to the cool bars in Luxembourg and enjoy your Japanese food.

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